Casa: a continental delight

Casa: a continental delight
Ruth Dhanraj | TNN


No one needs an introduction to Casa Piccola, whose chain of outlets dot the city. Almost 30 years ago, long before the city served continental fare at n o n - s t a r places, Casa opened its doors to a curious public. Ever since, the cafe at Residency Road has been a favourite hangout for youngsters, placed where it is — opposite Bishop Cotton and a convenient bunk spot away from St Joseph’s.
Needless to say, with children, pizzas, burgers, sandwiches and shakes are popular. However, for the seriously hungry, a Mediterranean and continental spread beckons.
If you are the kind who feels full after having soups or starters, don’t attempt the goulash. A thick, rich stew, originally from Hungary, it is flavoured with coarsely ground pepper and has cubes of beef and potato floating deliciously around. Perfect for a rainy or winter evening.
The pizzas have creative names. What immediately catches the imagination is the Godfather — generous as the character himself is the topping of cheese, chicken and mushroom. True to its Mediterranean leanings, Casa also offers seafood. Asked about their most ordered dishes, sous chef Susan Mishra suggested tetrazinni and chicken casserole.
The tetrazinni is served with your choice of pasta and a blend of cheese, white and tomato sauces, chicken cubes and a sprinkling of grated cheese. It is low on spices and served with garlic bread.
The chicken casserole is basically a pot serving. It comes with a white gravy cooked with saffron and curry powder as well as an assortment of mixed herbs and spices. The dish is lightly baked so it lands at the table a lovely light brown, with a choice of either rice or bread.
Casa serves a range of home-baked goodies for dessert — the walnut tart with a scoop of vanilla ice-cream is perfect after a heavy meal. For those with a chocolate fetish, the marble cake is a delight.
For those on the move or who fancy a bit of sunshine, there are tables outdoors, but for those who would rather enjoy their meal in leisure, the decor inside is a spartan delight. A dreamy painting of Spanish sunshine days adorns a wall and the comfortable wooden furniture makes you feel you are at a beach resort. Little shelves with knickknacks give it a homey feel.
Subroto Das, a regular, said: “As a family we have been coming here for the 14 years. We’ve been all over the country, but at Casa, the food and ambience are unlike anything elsewhere.”
Casa Piccola
Residency Road
Cost of meal for two
with dessert: Rs 500